The first recipe I ever made (at least, that’s what I remember) was the cheese soufflé that graces the front of my still-favourite cookbook, M.F.K. Fisher’s The Cooking of Provincial France. It’s hard to find these days, but here’s a pretty picture of the cover. Don’t you just want to make the soufflé now? Although a soufflé seems like a stupid choice for a first-time teenage cook, it came out very nicely.
M.F.K. Fisher was a famous American food writer, but for this book, she had a consultant who is even more famous and who may now finally become famous here as well: the inimitable Julia Child. Living in the USA in the seventies, my foodie parents couldn’t help being impressed by her, which is why I am planning to take them to see this:
It’s not just about Julia Child (although Meryl Streep as Julia and Stanley Tucci as her husband apparently steal the show), but also about a blogger called Julie Powell who, in 2003, started the Julie/Julia project in which she set out to cook all the 500+ recipes from Julia Child’s magisterial “Mastering the Art of French Cooking” volume. I won’t claim I recognized the blog’s greatness back then, but I did read a few entries. There was probably too much butter to keep me from reading on.
But it’s nice to know that pleasurable things like cooking and blogging can make people famous.
As a tie-in to the film, there’s a nice article by one of my favourite non-fiction writers, Michael Pollan, in the NYTimes, entitled “Out of the Kitchen, Onto the Couch”. And now I’ll have to get off my couch and make some food from scratch to feel better. Some haricots verts, anyone?




